You will need a plate to put your block on, a plant sprayer, a cover, and water. A clear bag with several holes works as a cover. A terrarium or plastic bin will work, just be sure there is ample air flow.
Oyster Mushroom Grow Kit Instructions
You will need a plate to put your block on, a plant sprayer, a cover, and water. A clear bag with several holes works as a cover. A terrarium or plastic bin will work, just be sure there is ample air flow.
Lion’s Mane Grow Kit Instructions
You will need a plate to put your block on, a plant sprayer, a cover, and water. A clear bag with several holes works as a cover. A terrarium or plastic bin will work, just be sure there is ample air flow.
Chestnut Mushroom Grow Kit Instructions
You will need a plate to put your block on, a plant sprayer, a cover, and water. A clear bag with several holes works as a cover. A terrarium or plastic bin will work, just be sure there is ample air flow.
Shiitake Mushroom Kit Instructions
You will need a plate to put your block on, a plant sprayer, a cover, and water. A clear bag with several holes works as a cover. A terrarium or plastic bin will work, just be sure there is ample air flow.
Basic Oyster Mushroom Recipe
Cut Oyster mushrooms into slices 1/4 inch thick. Add a small amount of oil or butter to pan over medium-high heat. Add oyster mushrooms. Cook in open pan to allow excess moisture to evaporate, stirring often. Once most of the moisture is reduced, add oil or butter and continue to sauté until mushrooms have reached […]
Soy Saute Mushroom Recipe
1/2 lb. mushrooms (Shiitake or Oyster Mushrooms work well) 2 tbsp. soy sauce 2 tbsp. flour butter salt and pepper Sauté the mushrooms in butter until they just begin to release their moisture. Add salt and pepper to taste, then cover and simmer 4-5 minutes. Uncover and sprinkle flour over mushrooms. Stir well, then add […]
Lion’s Mane Crab Cakes Recipe
Combine 1/2 pound (2 pints) Lion’s Mane Mushroom, 2 tbsp Extra Virgin Olive Oil, 2 whole cloves garlic, 1/4 tsp. each salt and pepper. Roast @ 350F for 30-40 minutes, stirring every 10 minutes until garlic cloves are soft.Remove from oven and mix with: 2 tbsp. mayonnaise, 1/2 tsp. soy sauce, 1 c. bread crumbs, […]
Basic Lion’s Mane Recipe
Slice the Lion’s Mane mushroom perpendicular to the spines into thin slices or tear into bite sized pieces (tearing keeps the spines intact allowing them to crisp up nicely during cooking). Add a small amount of oil or butter to pan over medium heat; add Lion’s Mane, stir occasionally. Lion’s Mane is best slow cooked, […]
Shiitake Butternut Stuffing
In a large deep skillet, saute 1 1/2 pounds quartered shiitake mushrooms in 2 tablespoons butter; remove from the skillet. Season with salt and pepper and add 4 tablespoons butter, 3 chopped celery stalks, 1 tablespoon chopped sage, 8 sliced shallots, 2 minced garlic cloves and 1 diced peeled butternut squash; cook 5 minutes. Pour […]
Shiitake Ginger Glaze
1/4-113 cup oil (olive or sesame) – 1/4-1/3 cup vinegar (rice or apple cider) – 1/4-1/3 cup honey -114-113 cup soy sauce -2-3 inch chunk fresh ginger, diced – 2-3 cloves garlic, crushed -1 tbsp. chili flakes (optional) – pepper to taste – 1/2 pound sliced shiitake mushrooms – 1 red or yellow bell pepper, […]
Mushroom Tempura
Heat 1 12″ -2″ oil in a deep 12″ skillet over medium-high heat until temperature registers 350°. Whisk 1 egg yolk, 1 cup cold water, and 1/4 cup ice cubes in a bowl. Add 1 1/2 cups flour and seasonings of choice, to taste; gently stir until barely combined (batter should be lumpy, not smooth). […]
