The Nameko mushroom, Pholiota Nameko, a cousin of the Chestnut mushroom, is well known in Japanese cuisine for its silky texture, thickening properties, and its subtle earthy flavor with fruity and nutty notes. For centuries it has been a staple of Japenese cusine accenting stir fries and miso soups. Native to the island and found […]
Lions Mane Mushroom – Hericium Erinaceus
The Lions Mane mushroom, scientific name Hericium Erinaceus, is also known as Sheeps Head, Pom Pom Blanc, and Yamibushiitake. It is a unique in many ways, starting with its unique shape and structure. Instead of gills, this mushroom body has little teeth that the spores are released from. These teeth are what give this funny […]
