{Pleurotus ostreatus & Pleurotus eryngii}
The ” Black Pearl Oyster ” is a hybrid variety of edible mushroom that belongs to the family Pleurotaceae. It is a human made cross between the pearl oyster mushroom (Pleurotus ostreatus) and the king trumpet mushroom (Pleurotus eryngii). This unique hybrid was developed in Japan. It contains high levels of antioxidants which may help boost immune function, making it not just delicious but also healthy.
Cooking
The Black Pearl Oyster has a firm texture with a rich, earthy flavor that is slightly sweet. Its cap is dark gray to black in color and ranges from smooth to slightly wrinkled. The stems are thick and meaty, making them perfect for grilling or roasting. One of the most unique characteristics of the Black Pearl Oyster is its ability to retain its firm texture even when cooked at high temperatures. The Black Pearl Oyster can be used in many different types of cuisine due to its versatility and gentle flavor profile. It pairs well with garlic, ginger, soy sauce, and other flavors of Asian cuisine making it an excellent addition to stir-fries or soups.
