Heat 1 12″ -2″ oil in a deep 12″ skillet over medium-high heat until temperature registers 350°. Whisk 1 egg yolk, 1 cup cold water, and 1/4 cup ice cubes in a bowl. Add 1 1/2 cups flour and seasonings of choice, to taste; gently stir until barely combined (batter should be lumpy, not smooth). […]
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Plug Spawn Instructions
Contained in the bag are spiral grooved birch dowels that have mycelium living throughout each one. Mycelium is the vegetative stage of the mushroom life-cycle; the mushrooms are the fruit. You may also find some millet grains covered in mycelium, which was used as spawn to transfer the mycelium to the dowel. The dowels are now ready to be used as spawn to transfer the mycelium further into hardwood logs.
Mass Mushroom Fest 2019
MUSHROOM FEST 2019 September 14, from 10 to 4PM Hosted at Mycoterra Farm, 75 Stillwater Road, South Deerfield, MA 01373 MUSHROOMS WORKSHOPS BURGERS, OYSTER BAR, TEAS LOCAL ART ENTERTAINMENT & GAMES ID TABLE BEER TENT LIVE MUSIC Mycologists, mushroom enthusiasts, friends and family are invited to come together for a free, family friendly festival. Mycoterra […]
Oyster Mushroom – Pleurotus Ostreatus
Oyster Mushrooms are perhaps one of the most widely consumed mushrooms worldwide. Mycoterra Farm produces several different species of oyster mushrooms including Pearl Oyster, Pleurotus ostreatus; Blue Oyster Pleurotus ostreatus var. columbinus; Golden Oyster, Pleurotus citrinopileatus; Pink Oyster, Pleurotus salmoneo stramineus; Phoenix Oyster, Pleurotus pulmonarius. Our Oyster mushrooms are grown on hardwood sawdust supplemented with organic grains. Not […]
