Oyster Mushrooms are perhaps one of the most widely consumed mushrooms worldwide. Mycoterra Farm produces several different species of oyster mushrooms including Pearl Oyster, Pleurotus ostreatus; Blue Oyster Pleurotus ostreatus var. columbinus; Golden Oyster, Pleurotus citrinopileatus; Pink Oyster, Pleurotus salmoneo stramineus; Phoenix Oyster, Pleurotus pulmonarius. Our Oyster mushrooms are grown on hardwood sawdust supplemented with organic grains. Not […]
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Pioppino Mushroom – Agrocybe Aegerita The Piopino Mushroom, or agrocybe aegerita, is part of a diverse family of mushrooms, known as the Black Poplar, Velvet Pioppino, and in Italian is known as “fungus on a stick”. This thick stemmed meaty mushroom maintains a healthy bite after cooking, has subtle earthy nutty flavors, and is both […]
https://mycoterrafarm.com/mushrooms/pioppino-mushroom-agrocybe-aegerita/
Chestnut Mushroom – Pholiota Adiposa
The Chestnut mushroom, or Pholiota Adiposa, is in the same family as the Nameko. It is a stunning example of a mushroom with small rounded brown caps, bits of the veil often stick to the cap after it has opened before harvest. The common name chestnut has been mistakenly applied to the baby bella or […]
Nameko Mushroom – Pholiota Nameko
The Nameko mushroom, Pholiota Nameko, a cousin of the Chestnut mushroom, is well known in Japanese cuisine for its silky texture, thickening properties, and its subtle earthy flavor with fruity and nutty notes. For centuries it has been a staple of Japenese cusine accenting stir fries and miso soups. Native to the island and found […]