Mycoterra Farm
Fresh, Local, Gourmet Mushrooms in Massachusetts
Pioppino Mushroom – Agrocybe Aegerita The Piopino Mushroom, or agrocybe aegerita, is part of a diverse family of mushrooms, known as the Black Poplar, Velvet Pioppino, and in Italian is known as “fungus on a stick”. This thick stemmed meaty mushroom maintains a healthy bite after cooking, has subtle earthy nutty flavors, and is both […]
https://mycoterrafarm.com/mushrooms/pioppino-mushroom-agrocybe-aegerita/
The Chestnut mushroom, or Pholiota Adiposa, is in the same family as the Nameko. It is a stunning example of a mushroom with small rounded brown caps, bits of the veil often stick to the cap after it has opened before harvest. The common name chestnut has been mistakenly applied to the baby bella or […]
The Lions Mane mushroom, scientific name Hericium Erinaceus, is also known as Sheeps Head, Pom Pom Blanc, and Yamibushiitake. It is a unique in many ways, starting with its unique shape and structure. Instead of gills, this mushroom body has little teeth that the spores are released from. These teeth are what give this funny […]
