Our Mushrooms
Mycoterra Farm mushrooms are grown using small batch production methods under carefully controlled conditions that mimic their natural environment. We use organic substrates free from harmful chemicals ensuring our products are not just healthy but also safe for consumption.
Our mushrooms are harvested at their peak ripeness ensuring maximum flavor development before being handpicked by experienced growers who take pride in delivering quality produce every time. We guarantee that our mushrooms match up to their wild counterparts in terms of flavor intensity while remaining fresh longer due to careful cultivation process.
Shiitake
{Lentinula edodes}
Shiitake boasts a rich fragrance, firm meaty texture, and a robust pungent, woodsy, earthy flavor that is distinct yet adaptable. Read more…
Lion’s Mane
{Hericium erinaceus}
The Lion’s Mane Mushroom has a delicate texture with a sweet flavor that is often described as similar to seafood. Read more…
Chestnut
{Pholiota adiposa}
The chestnut mushroom has a unique flavor profile that sets it apart from other mushrooms. They are mild, buttery and nutty with a seasoned peppery finish. Read more…
Pioppino
{Agrocybe aegerita}
Pioppino has a distinct earthy aroma with notes of nuttiness. Its flavor is often described as slightly sweet with hints of almond and a subtle bitterness. Read More…
Maitake
{Grifola frondosa}
Maitake Mushroom, is a medicinal mushroom that has been used in traditional Chinese medicine for centuries. It has a robust earthy flavor with notes of nuttiness. Read more…
Reishi
{Ganoderma lucidum}
Reishi is a medicinal mushroom that has been used in traditional Chinese medicine for over 2,000 years. It can be consumed in a tea or as a supplement. Read more…
Oyster Mushrooms
Oyster Mushrooms are perhaps one of the most widely consumed mushrooms worldwide. Mycoterra Farm produces several different species of oyster mushrooms including Blue Oyster, Pink Oyster, Yellow Oyster, and the hybrid “black pearl oyster”.
Our Oyster mushrooms are grown on hardwood sawdust supplemented with organic soy hulls. Our selection varies with the seasons, with pink, yellow, and phoenix oysters flourishing in the summer months, and the blue, black pearl, and “snow white” oyster dominating winter production.
Blue Oyster
{Pleurotus ostreatus var. Columbinus}
The Blue Oyster mushroom is a subspecies of the Pearl Oyster that exhibits a notable blue-gray hue. The delicate texture with a mild flavor that pairs well with many different dishes. Read more…
Pink Oyster
{Pleurotus djamor}
Pink Oyster Mushroom, is a visually stunning and delicious mushroom that has become increasingly popular in recent years. This mushroom boasts a vibrant pink color and ruffled appearance. Read more…
Yellow Oyster
Yellow Oyster Mushroom, is a delicious and versatile mushroom that has been enjoyed for centuries. It is distinctly fragrant and offers a complex but subtle aromatic flavor with a slightly nutty taste with hints of sweetness. Read more…
Black Pearl Oyster
The ” Black Pearl Oyster ” is a hybrid variety of edible mushroom made from a cross between the pearl oyster mushroom and the king trumpet mushroom. It has a firm texture with a rich, earthy flavor that is slightly sweet. Read more..
