Soy Saute Mushroom Recipe

1/2 lb. mushrooms (Shiitake or Oyster Mushrooms work well) 2 tbsp. soy sauce 2 tbsp. flour butter salt and pepper Sauté the mushrooms in butter until they just begin to release their moisture. Add salt and pepper to taste, then cover and simmer 4-5 minutes. Uncover and sprinkle flour over mushrooms. Stir well, then add soy sauce and stir again. Cover and simmer for an additional 4-5 minutes. Additional recipe idea: Thin mixture with a bit of red wine and cook a few minutes longer. Pour mixture on top of a raw chicken breast and bake at 350° for approximately 30 minutes.