Cut Oyster mushrooms into slices 1/4 inch thick. Add a small amount of oil or butter to pan over medium-high heat. Add oyster mushrooms. Cook in open pan to allow excess moisture to evaporate, stirring often. Once most of the moisture is reduced, add oil or butter and continue to sauté until mushrooms have reached […]
oyster
Soy Saute Mushroom Recipe
1/2 lb. mushrooms (Shiitake or Oyster Mushrooms work well) 2 tbsp. soy sauce 2 tbsp. flour butter salt and pepper Sauté the mushrooms in butter until they just begin to release their moisture. Add salt and pepper to taste, then cover and simmer 4-5 minutes. Uncover and sprinkle flour over mushrooms. Stir well, then add […]
Mushroom Tempura
Heat 1 12″ -2″ oil in a deep 12″ skillet over medium-high heat until temperature registers 350°. Whisk 1 egg yolk, 1 cup cold water, and 1/4 cup ice cubes in a bowl. Add 1 1/2 cups flour and seasonings of choice, to taste; gently stir until barely combined (batter should be lumpy, not smooth). […]
