Combine 1/2 pound (2 pints) Lion’s Mane Mushroom, 2 tbsp Extra Virgin Olive Oil, 2 whole cloves garlic, 1/4 tsp. each salt and pepper. Roast @ 350F for 30-40 minutes, stirring every 10 minutes until garlic cloves are soft.Remove from oven and mix with: 2 tbsp. mayonnaise, 1/2 tsp. soy sauce, 1 c. bread crumbs, […]
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Basic Lion’s Mane Recipe
Slice the Lion’s Mane mushroom perpendicular to the spines into thin slices or tear into bite sized pieces (tearing keeps the spines intact allowing them to crisp up nicely during cooking). Add a small amount of oil or butter to pan over medium heat; add Lion’s Mane, stir occasionally. Lion’s Mane is best slow cooked, […]
Shiitake Butternut Stuffing
In a large deep skillet, saute 1 1/2 pounds quartered shiitake mushrooms in 2 tablespoons butter; remove from the skillet. Season with salt and pepper and add 4 tablespoons butter, 3 chopped celery stalks, 1 tablespoon chopped sage, 8 sliced shallots, 2 minced garlic cloves and 1 diced peeled butternut squash; cook 5 minutes. Pour […]
Shiitake Ginger Glaze
1/4-113 cup oil (olive or sesame) – 1/4-1/3 cup vinegar (rice or apple cider) – 1/4-1/3 cup honey -114-113 cup soy sauce -2-3 inch chunk fresh ginger, diced – 2-3 cloves garlic, crushed -1 tbsp. chili flakes (optional) – pepper to taste – 1/2 pound sliced shiitake mushrooms – 1 red or yellow bell pepper, […]
