1/2 lb. mushrooms (Shiitake or Oyster Mushrooms work well) 2 tbsp. soy sauce 2 tbsp. flour butter salt and pepper Sauté the mushrooms in butter until they just begin to release their moisture. Add salt and pepper to taste, then cover and simmer 4-5 minutes. Uncover and sprinkle flour over mushrooms. Stir well, then add […]
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Lion’s Mane Crab Cakes Recipe
Combine 1/2 pound (2 pints) Lion’s Mane Mushroom, 2 tbsp Extra Virgin Olive Oil, 2 whole cloves garlic, 1/4 tsp. each salt and pepper. Roast @ 350F for 30-40 minutes, stirring every 10 minutes until garlic cloves are soft.Remove from oven and mix with: 2 tbsp. mayonnaise, 1/2 tsp. soy sauce, 1 c. bread crumbs, […]
Basic Lion’s Mane Recipe
Slice the Lion’s Mane mushroom perpendicular to the spines into thin slices or tear into bite sized pieces (tearing keeps the spines intact allowing them to crisp up nicely during cooking). Add a small amount of oil or butter to pan over medium heat; add Lion’s Mane, stir occasionally. Lion’s Mane is best slow cooked, […]
Shiitake Butternut Stuffing
In a large deep skillet, saute 1 1/2 pounds quartered shiitake mushrooms in 2 tablespoons butter; remove from the skillet. Season with salt and pepper and add 4 tablespoons butter, 3 chopped celery stalks, 1 tablespoon chopped sage, 8 sliced shallots, 2 minced garlic cloves and 1 diced peeled butternut squash; cook 5 minutes. Pour […]
